Material: bitter bamboo shoots 500g, coriander 1 root.

Accessories: edible salt 1 spoon, 2 spoons of balsamic vinegar, 5 cloves of garlic, Chili oil 1 spoon, chicken essence 1 spoon, sesame oil 1 spoon.

1. Soak the bamboo shoots in cold water for one night after blanching, take them out and drain them for later use, and remember to change the water 4-5 times on the way.

2. Slice the processed bamboo shoots and wash the coriander and cut it into pieces for later use.

3. Wash garlic cloves and add a little salt to mash garlic.

4. Put garlic paste, Chili oil, salt, chicken essence, coriander powder, balsamic vinegar and sesame oil into the pot with bamboo shoots.

5. Stir evenly and marinate for about 10 minute.