Pleurotus eryngii

400 grams

chicken wing

150g

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Two spoonfuls

pepper

Proper amount

garlic

Half a one

energy

Proper amount

step

1. After the chicken wings are thawed, make two cuts on the front and back, marinate them with salt and cooking wine for a while, and then pass hot water to remove blood.

2. Wash and slice Pleurotus eryngii

3. Cut red pepper into rhombic pieces, mince garlic and shred ginger for later use.

4. Put a little more oil in the pot than usual. When the oil is hot, add chicken wings and fry until yellow.

5. After the chicken wings are fried, add the Pleurotus eryngii slices and fry them.

6. After the Pleurotus eryngii is fried soft on both sides, add the prepared red pepper, minced garlic and shredded ginger, stir-fry and add some salt, which is less than usual, because the oyster sauce behind is also salty.

7. Pour in two spoonfuls of oyster sauce and mix well. Start cooking.

skill

This kind of mushroom tastes fresh. Slices can be cut thinner. Mine is a little thick.