Canned corn 1

condiments

Appropriate amount of butter, flour and water (broth)

Appropriate amount of milk, light cream, black pepper and salt.

Practice steps

1

Pour out the corn juice and corn kernels from the canned corn;

2

Crushing with a pulverizer for later use;

three

Pour some oil into the pot and heat it (butter is better);

four

Stir-fry with flour;

five

Pour in the right amount of water (or broth, which tastes more delicious);

six

Pour in proper amount of milk;

seven

Pour in the broken corn kernels;

eight

When the soup thickens, add whipped cream;

nine

Add pepper and salt to taste;

10

Sprinkle appropriate amount of corn kernels and finish.