Ingredients: 300g carrots.

Seasoning: salt, blended oil, 4 eggs, black fungus, spiced powder, Chinese cabbage and flour.

Practice steps:

1. Peel carrots, knead them into filaments, and chop them.

2, fungus soaked hair washed and chopped.

3. Break the eggs and pour them into the pot and stir fry. Turn off the heat, add chopped green onion and stir well.

4. Then put the oil into the pot. When the oil is hot, fry the shredded carrots until soft, and take them out for later use.

5. Stir-fried carrots are added with diced eggs and fungus. Add the right amount of minced vegetables, salt and spiced powder and mix well. This filling is ready.