Lamb chop right amount

A moderate amount of potatoes

Carrot right amount

Appropriate amount of fresh rosemary

Thyme right amount

A moderate amount of red wine

Crushed black pepper

Garlic right amount

Proper amount of salt

Appropriate amount of sugar

Proper amount of butter

Major difficulties

Time 3 hours

Delicious vanilla flavor

Manual ignition

Practice steps

1.

Wash lamb chops and cut into pieces.

2.

Take a large bowl, put it into lamb chops, add thyme, fresh rosemary, red wine, chopped black pepper, chopped garlic, salt and sugar, grab it evenly, and marinate it 1 hour.

3.

Wash potatoes and carrots, peel them and cut them into hob blocks.

4.

Put the butter in the pan until it melts.

5.

Add lamb chops, fry on low heat until both sides are slightly yellow, take them out and put them in a baking tray.

6.

Sprinkle a proper amount of thyme leaves and chopped black pepper on the surface of lamb chops, and bake in an oven preheated to 250℃ for 6 minutes.

7.

Heat hot oil in the original pot, add potatoes and carrots and stir-fry for 3-5 minutes.

8.

Spread the fried potatoes and carrots under the roasted lamb chops, put them in the oven for another 8 minutes, and take them out.

9.

Turn the lamb chops over, sprinkle with some thyme leaves and chopped black pepper, put them in the oven again, adjust the temperature to 200 degrees, and continue roasting for 8 minutes.

10.

Take it out and serve it in plates.