"Pan Jinlian pickles" is one of the "Three Musts in Yanggu".

"Pan Jinlian pickles" is one of the "Three Musts in Yanggu". Speaking of this woman, as we all know, there is an allusion: It is said that Wu Dalang, the brother of Song Wu, a tiger-fighting hero in Liangshan in the late Song Dynasty, had to rely on steamed shredded pickles handed down from Panshi for every meal because of his poor cake business. One day, Wu Dalang came back with the leftover cakes from the kitchen, and there were not many steamed shredded pickles. Pan Jinlian cut the cake in the kitchen and ate it. It was delicious. Wu Dalang then sold the cakes and shredded pickles in the kitchen. Wu Dalang invited Song Wu and Sunshine Magistrate to have a drink at home. Neighbor Wang Po offered to help with cooking and brought his only old pumpkin to cook porridge. After eating it, the magistrate was full of praise and wrote down the font size of "Three Musts in Yanggu". The picture shows Pan Jinlian steaming pickles with dark color and moderate salty taste. After the improvement of chefs in past dynasties, the "Three Mussels in Yanggu" Wu Dalang biscuits are golden and crisp, the pickles in Pan Jinlian are soft and fragrant, and the pumpkin porridge in Wang Po tastes smooth. Together, the three kinds are nutritious and deeply loved by customers. "Yanggu Sanjue" Wu Dalang sesame seed cake is golden and crisp, Pan Jinlian pickles are soft and fragrant, and Wang Po pumpkin porridge tastes smooth. Together, the three kinds are nutritious and deeply loved by customers.