Dried tangerine peel beef balls is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. Guangdong teahouse's signature dishes are tender, smooth and delicious, and the aroma is overflowing. If you want to eat authentic taste, please don't change the materials and seasonings at will. Don't use too much baking soda, just a little. If baking soda has obvious particles, it needs to be carefully crushed before adding beef. Adding water to beef can avoid dry and hard taste, but don't add too much at a time. Add it bit by bit, and the meat is easier to absorb.

Beat as fully as possible, so that the beef balls will have the taste of elastic teeth. When steaming meatballs, be sure to put water into the pot. Only high temperature can quickly lock the freshness of meatballs. Eat it immediately after steaming, and the meatballs are very easy to dry. In the few minutes I took pictures, the surface was obviously dry, and the appearance when I first came out of the pot was obviously better than the photos. You can cook another glass sponge and pour it on the surface to improve the surface of meatballs that are easy to dry; I prefer the taste without sauce. When eating out, there is almost no sauce, so whatever you like.

Peel and chop horseshoe, soak tangerine peel until soft, chop coriander, take ginger juice or ginger, and chop onion. Add dried tangerine peel, salt, baking soda, soy sauce, oyster sauce, rice wine, sugar, potato starch, egg white, white pepper, chopped green onion and ginger juice into minced beef and stir well. Add a little water and stir (beef has obvious elasticity). Add coriander and horseshoe and mix well. Pinch it in your hand and knead it into a ball. Boil water and steam for about 10 minute (please adjust the time according to the actual amount), including ground beef, water chestnut (also called water chestnut), coriander, onion, ginger and egg white. Dried tangerine peel, potato starch, baking soda, salt, soy sauce, oyster sauce, sugar, rice wine (or carved wine) and white pepper.