As long as the bottom of most pots is flat and not very thick, they can be put on the induction cooker to make soup. Now there is a casserole for making soup, which is suitable for induction cookers.

The finished product made by cooking soup in an induction cooker is not as good as open fire, but it is still very good.

Practice

1. Soak dried shrimps with water;

2. Cut the loofah and ginger for later use;

3 Add 25ML of water to chicken soup in an induction cooker, add ginger slices, cooking wine, dried shrimps and auricularia auricula, cover with 18 degrees and heat for about 5 minutes to boil;

4 after the water boils, add loofah and continue until the water boils.

5 water switch off the induction cooker.

6 You can make a glorious appearance with chopsticks.

tips

loofah should be cut and cooked on the spot to avoid the loss of nutrients, and make loofah-related dishes as light as possible, reflecting the refreshing and tender essence of loofah.

it is suitable for busy office workers, and it is nutritious and delicious.