Ham and Cheese Sandwich Ingredients: Baguette: Not only does it look rough and bold, it also tastes very textured and complements the vegetables.

Ingredients: ham slices, lettuce, tomatoes, cheese slices.

Method:

1. Wash the lettuce, wash and slice the tomatoes. Cut bread in half crosswise.

2. Place ham slices, cheese slices, tomato slices, and lettuce on the bread in sequence.

Features: Simple raw materials, short production time, and rich in nutrition. Tuna Sandwich Ingredients: Toast bread, soft texture, when mixed with salad dressing and mayonnaise, it can penetrate and blend with it, and the taste is delicate and smooth.

Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.

Method:

1. Wash and slice the tomatoes, cook the eggs and slice them, and remove the four sides of the toast.

2. Take an appropriate amount of tuna chunks from the can and mix them with mayonnaise, and spread it on a layer of toast.

3. Place eggs, lettuce and tomatoes on top of the tuna.

4. Cover with another piece of bread and cut diagonally into two triangular sandwiches.

Features: Delicious taste and rich nutrition. Eggplant Sandwich Ingredients: French baguette. This bread itself has a light fragrance. It is great whether eaten directly or grilled. It can be paired with basically any ingredients.

Ingredients: eggplant, tomatoes, fresh cheese.

Method:

1. Wash the eggplant and tomatoes and cut into thin slices.

2. Eggplant slices are wrapped in eggs, breadcrumbs and fried.

3. Spread fresh cheese, fried eggplant slices, and tomato slices on the bread in sequence.

4. If the taste is too bland, sprinkle an appropriate amount of salt on the cheese to taste.

Features: This vegetarian sandwich uses eggplant as the main ingredient and is seasoned with fresh cheese. It tastes delicious and unique. Turkey Sandwich Ingredients: French baguette, the slender shape is suitable for matching the whole sandwich material.

Ingredients: turkey, lettuce, tomatoes, black pepper.

Method:

1. Cut the baguette in half crosswise and cut the turkey into thin slices.

2. Wash the lettuce, wash and slice the tomatoes.

3. Spread turkey slices on the bread and sprinkle appropriate amount of black pepper according to personal taste.

4. Finally, place tomatoes and lettuce on the turkey.

Features: Turkey is a common sandwich ingredient and can be seasoned with black pepper.