Cold jelly is a popular cold dish that many people like to eat. So how do you want to make delicious jelly at home? Next, the editor will share her experience with you. The spicy, sour, sweet and salty taste is just right, delicious and beautiful, everyone likes to eat it.

Food

1 jelly

1 spoon soy sauce

3 spoons balsamic vinegar

Half spoon sugar< /p>

3 spoons of chili powder

2 garlic

1 spoon of salt

A little cooking oil

Method/steps

First take a bowl of sauce, add a spoonful of soy sauce, 3 spoons of balsamic vinegar, half a spoon of sugar, minced garlic, add 1 spoon of salt, add a little cold water, stir well and set aside.

Then cut the jelly cubes into thin slices and place them evenly on the plate.

Heat oil in the pot, put the chili powder in a bowl, pour the oil into the chili powder while it is hot, and stir quickly evenly.

Scoop out the upper layer of red oil from the chili oil and add it to the sauce. Stir evenly and the sauce is ready.