300g of beef, 25g of sand tea sauce125g, 25g of mushrooms, 20g of garlic paste and Shaoxing wine, 20g of soy sauce, 50g of peanut oil, 5g of white sugar10g of soy sauce10g, wet starch monosodium glutamate, Chili powder and chicken oil, baking soda and pepper/kloc-0.

Exercise:

1. Slice beef, add baking soda, soy sauce, pepper, water starch, Shaoxing wine, Jiang Mo and clear water l00g, soak for 20min, and add peanut oil for pickling 1hr 【 Gourmet China 】.

2. Add oil to the wok. First, stir-fry the ingredients such as sand tea sauce in the wok, then thicken the mushrooms, pour them on the beef and pour them on the cooked chicken oil.