Sima huaifu chicken

Xinxiang traditional cuisine is tender and delicious. Sima Huaifu Chicken: It belongs to Henan cuisine and is a local delicacy that has been circulated for thousands of years. According to legend, this dish was loved by Sima Yi, the general of Wei State during the Three Kingdoms period, and was later introduced to the people. The main ingredients are chicken, Bahuai yam, Chinese cabbage, onion, ginger slices and white oil, which are cooked with monosodium glutamate, refined salt, Shaoxing wine and clear soup.

Bean jelly:

Bean jelly is one of the special snacks in Yuanyang County, Xinxiang City, Henan Province. Yuanyang bean jelly: It's made of mung bean powder. Its characteristics: soft and bony, cool but not crisp, bean jelly can be used as lunch in Yuanyang, and it is also a famous food for entertaining guests. This famous food can be eaten as both a meal and a dish, and has the functions of reducing swelling, regulating qi, clearing away heat and toxic materials, sobering up and relaxing bowels.

baked wheaten cake

Xinxiang specialty snacks are tender, fragrant and not greasy. Yanjin Fire: This is a traditional local food. In Yanjin, they are sold in street stalls and restaurants. Yanjin sesame seed cake is bigger than ordinary sesame seed cake, like a meat box, but more burnt, like a cake, with distinct layers. Its characteristics are: large meat, tender outside, fragrant but not greasy.

Yam with honey sauce

Xinxiang specialty food is delicate, soft and delicious. Honey yam: I believe everyone knows that yam is a very good healthy food, but its taste is unacceptable to many people. The honey yam in Xinxiang makes people feel as sweet as honey, and the more they eat, the more fragrant they are, and they can't even stop.

noodles

Xinxiang traditional snacks are chewy and rich in flavor. Huojia noodles: It is a traditional local snack, which has been circulated in the local area for thousands of years. The main ingredients are flour and edible alkali. Lehe noodles are rich in flavor, chewy and extremely simple in ingredients. Usually a pot of broth is cooked on the fire for several years. Diced meat and spices are constantly added to it every day. The soup is bright yellow. When eating noodles, add green garlic buds and scoop soup with meat. The smell of garlic sprouts and the smell of meat come to the nose. Take a bite, the noodle soup is thick and thick, and it has no flavor.