Ingredients: Flammulina velutipes, chopped pepper, light soy sauce, sugar, vegetable oil and chopped green onion.

Practice steps:

Step 1: Cut off the root of Flammulina velutipes.

Step 2: Wash, tear, shake and control the water for later use.

Step 3, put the drained Flammulina velutipes into a dish and steam it in a pot. Steam for 5 minutes after adding gas to the fire.

Step 4, prepare sauce when steaming Flammulina velutipes: add 2 tablespoons chopped pepper, 3 tablespoons soy sauce and half a spoonful of sugar into a small bowl and mix well.

Step five, steamed Flammulina velutipes will have a lot of juice.

Step six, pour out the steamed juice.

Step 7: pour the prepared chopped pepper juice on the Flammulina velutipes, put it in the pot again, and steam it over high fire. I steamed for about seven or eight minutes.

Step 8: Take out the steamed Flammulina velutipes and sprinkle with chopped green onion.

Step 9, oil the pan until it smokes.

Step 10, pour it on Flammulina velutipes while it is hot.