The most nutritious way to eat mandarin fish is to make mandarin fish with pine nuts.

Ingredients: 500g mandarin fish, 30g pine nuts.

Accessories: sugar120g, white vinegar 200g, tomato sauce100g.

The practice is as follows:

1, Siniperca chuatsi is boneless, and the fish is cut into diamonds along the grain to bloom.

2. Put a little salt on the fish, and then put it in starch to powder.

3. Put enough oil in the pot, heat it, add the fish and fry it until the color is golden, and remove it.

4. Start the pot again, put white vinegar and sugar in the pot, heat it, add tomato sauce after saccharification.

5. Add water to the starch to make a sauce, pour it into the pot and stir it evenly to make a thick juice. Pour the juice on the fish. Finally, sprinkle pine nuts, turn off the fire and collect the pot.

6, plate, pine nuts and mandarin fish.