First, clean the cucumber, cut it into strips 5cm long and finger thick, then add salt and stir for 6 hours. After curing, put the cucumber strips into a gauze bag, put a stone on it and press it for about 12 hours to squeeze out most of the water in the cucumber. Then, put the pressed cucumber strips in the basin. Cut the fried pepper into strips the thickness of fingers, cut the ginger and garlic into sections, then put the white sugar, monosodium glutamate and boiled soy sauce into a jar, mix them evenly, put them into the jar, seal them for a day or two, and open them to eat.
Delicious salted cucumber slices are characterized by being light and delicious. Cucumber slices are crispy and especially delicious. How about friends? Make your own food if you like.
Salted cucumber is one of the pickles that people often eat. Salted cucumber not only tastes fresh and crisp, but also stimulates appetite and helps digestion, which is deeply loved by people. Let me share the process of making it.
Calories of ingredients recipe: 19 1.5 (calories)
condiments
4 kg tender cucumber
Pepper 0.5 kg
Methods/steps
1
Wash the cucumber, wash the cucumber and cut it into strips 5 cm long and finger thick. If it is that kind of cucumber, it can be pickled directly without cutting.
Then add salt and stir for 6 hours. Put the pickled cucumber strips into a gauze bag, and put a stone on it for about 12 hours to squeeze out most of the water in the cucumber. 2. Then, put the pressed cucumber strips into the pot. Cut the fried pepper into finger-thick strips, cut ginger and garlic into pieces, and put them in a jar for sealing. Leave them for a day or two. Open them and you can eat them.
2
Sprinkle salt on the cut cucumber, stir well and marinate for 5 to 6 hours.
three
Put the preliminarily pickled cucumber into a gauze bag, marinate for about 12 hours, and press it with a heavy object.
four
Slice garlic and ginger, and cut pepper into finger-sized strips.
five
Seal the chopped ginger, garlic, pepper, sugar, monosodium glutamate and boiled and cooled soy sauce in a pickle jar.
six
Seal and marinate for about two days.
end
Matters needing attention
When pickling jars, you should choose a big mouth, which is convenient to take.
When curing, the jar must be sealed.
Old people should not eat more cucumbers.