Ingredients: trotters 300g?

Accessories: salt, tripe mushroom, ginger, star anise, cinnamon and tsaoko.

Steps:

1. Prepare the ingredients and chop the trotters into small pieces.

2. Soak the pig's belly bacteria in water and wash them.

3. Wash pig's trotters, put them in a pot, add water, ginger and star anise, and boil.

Step 4 take it out and clean it

5. Put the pig's trotters in a pressure cooker, add seasonings such as water and cinnamon, cover with high fire, and simmer for 25 minutes on medium fire.

6. Transfer to the pot and discard the seasoning.

7. Add chopped pork belly mushrooms and bring to a boil.

8. Cover the pot and stew for 15 minutes.

9. Add a proper amount of salt, open the lid and cook 10 minutes.

10, sprinkle chopped green onion from the pot.