A bundle of spinach

A pumpkin

2 tomatoes

A beet root

A purple cabbage

A bag of milk

A kilo of flour

A packet of yeast

How to make fruit and vegetable cartoon steamed bread?

1: Prepare fresh ingredients: purple potato (which can be replaced by purple cabbage), pumpkin, beetroot (which can be replaced by red pitaya), spinach and milk! Yeast powder, sugar, peanut oil

Shake fresh fruits and vegetables into juice, and steam the pumpkin in the pot.

3 Add fruit and vegetable juice, sugar, peanut oil baking powder, and stir well (adding fruit juice is more uniform, baking powder is more effective) and stir well! , especially baking powder

4 Fruit and vegetable juice and flour are kneaded into dough, and the dough is as smooth as possible! Peanut oil is easy to pinch! Let the dough stand for half an hour to wake up, because it doesn't take a long time to wake up in summer, and the secondary fermentation will be quick. After half an hour, knead it and let the dough vent.

Make the dough smooth and delicate.

It is best to press the dough a few times with a dough press, so that the steamed bread will have a strong taste! If you don't have a dough press, you must knead the dough by hand. Knead for a long time is just as good.

The noodles pressed by my noodle machine are very thin, so I used 2 layers to laminate them, found a favorite grinding mold, and sprinkled a thin layer of flour on the surface of the noodles, which made it easier to demould.

Mill out

Select several kinds of dough and press it into thin dough. I'll use third gear for the dough press! Press out decorative flowers with a small grinding tool and decorate them according to your own preferences. It is best to use different colors to look good.

After decoration, put it aside for secondary fermentation and cover it with clean cloth to prevent cracking! Other doughs can be made in this process.

After the second fermentation, the appearance is very good, it will become full and feel light! The steamed bread of red pitaya (beetroot) should be oiled before steaming to prevent serious discoloration.

Add hot water to the pot until it feels a little hot, preferably not boiled water! When the fire boils until the pot boils, it can be fired 3-4 minutes after the pot boils, which is less than 10 minutes in total!

Don't boil the pot immediately after turning off the fire. Keep stuffy for 2 minutes to prevent retraction.

Perfect oven

skill

1, this process does not need water, but pure juice. If water is added, the color will fade badly. Forget it? Very little water will fade. It's amazing.

2. After the face is raised, apply a thin layer of oil on the brightly colored surface to prevent fading.

3, the steaming time depends on the pot used, watch it frequently, don't cook for too long.