1

Prepare enough peeled garlic cloves.

2

Cut off the claws and whiskers of crayfish.

three

Rinse the crayfish with clear water and brush them with a small brush.

four

Prepare minced onion, ginger and garlic and stir them into minced garlic.

five

Heat the wok and pour in proper amount of peanut oil.

six

Fried onion ginger

seven

Add minced garlic and stir-fry until fragrant.

eight

Pour in the washed crayfish and stir fry.

nine

Stir-fry crayfish until they change color.

10

Add appropriate amount of soy sauce and vinegar.

1 1

Pour the whole can of beer.

12

When the fire boils, add the spiced powder and black pepper.

13

Add the right amount of salt and mix well.

14

It takes 15 to 20 minutes to change from a big fire to a small one.

15

Finished product.

Kitchen utensils used: wok