In Henan, people steam wet noodles in a steamer, then put a proper amount of oil in the pot, cut onions and ginger in the pot, add a proper amount of star anise, then add soybean sprouts or beans, add salt, soy sauce and monosodium glutamate, fry in the pot for about 3 minutes, and add 300 ml of water. After frying. Put the steamed noodles into the pot and stir them evenly, then take them out for 3-5 minutes. Sprinkle minced garlic, coriander and a little sesame oil on the noodles before steaming. Delicious steamed noodles are ready. "

condiments

Noodles (moderate amount) pork (moderate amount) beans (moderate amount) celery (moderate amount)

condiments

Onion, ginger, garlic (appropriate amount), pepper (appropriate amount), star anise (appropriate amount), egg (1)

kitchenware

Boiling pot, frying pan

classify

Summer recipes are light and the staple food is steamed for one hour.

Steaming steps: 1 1 Prepare materials.

Steaming steps: 2 2 Stir the pork with salt, cooking wine, white pepper and an egg evenly, and marinate for 10 minute.

Steaming steps: 3 3 Pour pork and fry until white.

Steps of steaming noodles: 4 4 Pour pork and fry until it turns white.

Steps of steaming noodles: 5 5 Then pour in beans and celery, season with salt, chicken essence, thirteen spices and white pepper, and stew in a bowl of water for a while.

Steaming steps: put 6 6 noodles into the pot and steam 10 minute.

Steaming steps: 7 7 Pour in sesame oil and soy sauce and mix well.

Steaming steps: 8: 8, then pour in vegetables and mix well, then steam in the pot for 5 minutes.

Steamed noodles steps: 9 9 Steamed noodles are very chewy.