1. Wash the pork and cut it into small pieces, peel the apple and cut it into small pieces, cut the red pepper, cut the onion and garlic seedlings, and slice the ginger.

2. Heat the oil in the pan, stir-fry the onion, ginger and garlic for a few times, stir-fry the meat pieces, add cooking wine and salt, and when the meat is cooked to 50%, add the apples, soy sauce, red pepper and spiced powder to continue to stir-fry.

3. Add garlic leaves, cumin grains, a little sugar and chicken essence, stir-fry for a few times and then take out the pot.