2. Wash the yellow croaker and drain it for later use. Cut onion and ginger into powder.
3. Sweet and sour juice: one scoop of cooking wine, two scoops of vinegar, one scoop of fresh soy sauce, three scoops of sugar, half a scoop of soy sauce, a little salt and water 12 scoop.
4. Mix evenly after alignment. Start the oil pan, add more oil and turn to medium heat. Hot oil, fried yellow croaker. Don't turn it over yet.
5. Fry until golden brown and then turn over and fry.
6. After frying both sides, turn to the minimum heat, put the fish aside, put some if there is more oil, and put the minced onion and ginger in the remaining oil (put one third of the scallion).
7. Stir-fry until fragrant, pour in sweet and sour juice, cover the lid and cook for 2 minutes.
8. Open the lid and turn to medium heat to collect juice until it is thick. The fish had better not turn over, lest it turn over.
9. When the soup is slightly sticky, carefully remove the fish and put it on the plate.
10. Add the remaining chopped green onion into the collected soup and stir well.
1 1. Finally, pour the sweet and sour juice on the yellow croaker.