Ingredients

Main ingredients

Soybeans

2000g

Accessories

Water< /p>

Appropriate amount

Steps

1. Cooked soybeans.

2. Dry the bamboo shoots in the sun first, and dry them completely. Do not leave any wet areas, otherwise small insects may grow there. Pour the cooked soybeans into the bamboo basket and drain.

3. Place in a ventilated, dry place at a temperature of about 35 degrees, and ferment naturally for 72 hours. Cover the bamboo basket with paper or dry cloth.

4. Look at the fermented bean paste.

5. Use a spoon to scoop it up, as long as there are sticky threads, and the outside of the bamboo shoots is not hot.

6. Look at the sticky strands, the delicious bean paste, mix it with salt, strong alcohol, chopped pepper, and sugar and put it in a jar. It can be left for a year without going bad.