Ingredients: a hen, 50g ginger, 80g chicken oil, 3 millet peppers, 1 red pepper, a little onion, 200ml broth, 150ml Dongan rice vinegar, appropriate salt, 5g pepper, 15g Chili powder, and appropriate cooking wine.

Specific steps:

1. After the hen is washed, put the whole hen in boiling water and cook for 10 minute, shred the ginger and cut the millet pepper into sections.

2. Take out the hen when it is ripe, cut the chicken into small pieces, then boil the oil, add ginger and millet pepper and stir fry.

3. Add chicken, stir fry for a while, add a little cooking wine, add Chili powder, continue to stir fry evenly, then add Dongan rice vinegar, chicken soup, salt and simmer for 5 minutes.