I have always disliked letting children buy super-commercial desserts, especially puddings and cheese. Pudding is mostly spices and pigments, while cheese is a lot of whipped cream with amazing calories.

Exercise:

For the cheese part, you can make four 8-ounce Mei Sen cans, each containing 1/ 3, plus a few small cups of alcoholic cheese. )

1 .gelatin 4 tablets 2. 500 cubic centimeters of fresh milk. Cream 100 CC 4. 4 tablespoons of sugar. 5 drops of vanilla extract.

Jelly part (mango puree)

1 .mango 250cc2. Water is 50 cubic centimeters. Gelatin 2 tablets 4. Lemon 1/2 pieces 5. Honey 1 tablespoon.

Jelly part (watermelon juice jelly)

1. Seedless watermelon 250ml 2. Water is 50 cubic centimeters. Gelatin 2 tablets 4. Honey 1 tablespoon.

I usually use Gaiding tablets, 2.5g each, with 150-200 cc liquid. Although cheese can be made with whipped cream, I use fresh milk with a little whipped cream, which is very refreshing.

Making cheese is very simple. After the fresh milk, whipped cream and sugar are heated and melted, add the softened gelatin and stir well. The skimming step of making two-color cheese is to tilt the jar to the angle you want, which can be easily done with a Ma Fen baking tray. Making two-color cheese, flat cheese is not unusual, three-dimensional cheese is more interesting, so please use a transparent container, otherwise you will not see it when it is done.

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After cooling slightly, carefully scoop the cheese into the glass jar with a cocktail spoon. After cooling, put it in the refrigerator for 2 hours.

Wait until the cheese sets, like this. I can clearly see a three-dimensional surface.

I didn't want to heat the fruit, so I used a different method. Mango paste is mashed with lemon, honey and a little water.

Add 50 CC water to the pot, heat it with low fire, then add softened gelatin to melt, and the liquid is transparent.

Then measure 250 CC of mango puree, which is exactly 300 cc (add two pieces of gelatin). The temperature of the juice should not be too high, or the newly solidified cheese will melt, so put it at room temperature and pour it into the freshly made cheese cup.

Watermelon is brewed in this way. After adding, put it back in the refrigerator for two hours. When the ice is finished, it will have a beautiful double-layer cross section.

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If the cheese is shaken, there will be traces.

There is a cover, so it is convenient not to cover the plastic wrap when refrigerating.

The more I watch it, the happier I am. I took a picture at that time. Mango acid V is delicious and very good, and I didn't cook it, so the vitamins won't be lost.

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Decorate, dig some watermelon balls and put them on.

Canned food for parties or banquets is beautiful and delicious! It's very hot in summer, so it's as simple as making a healthy dessert for children.