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Chinese New Year's 16 dishes, 1 child fart, 2 uses, 3 scary and noisy temples, 4 buildings, 5 thanks, 6 blind people, 7 surplus, 8 Zhu Kicks, 9 classes.
The first course is jellyfish skin, the second course is pupa, the third course is fried garlic with shrimps, the fourth course is clams, the fifth course is crabs, the sixth course is shrimps, the seventh course is fish, the eighth course is trotters, and the ninth course is mixed celery.

The tenth is ribs, the eleventh is fried meat with mushrooms, the twelfth is chicken, the thirteenth is mutton soup, the fourteenth is oyster shell fork, the fifteenth is mullet roe, and the sixteenth is cold dish.

Custom meaning

The Spring Festival is the most solemn and lively traditional festival among the people in China. There are many customs in the Spring Festival, and the annual New Year's Eve dinner fully shows the mutual respect and care among family members in China, which makes the family relationship closer. Family reunion often brings spiritual comfort and satisfaction to the head of the family.

How happy it is for the old man to look after his children and grandchildren and the whole family to share the happiness of family. The care and efforts made in raising children in the past have not been in vain, and the younger generation can take this opportunity to express their gratitude to their parents for their parenting.