Ingredients: chicken leg, onion, ginger, garlic slices, sugar, soy sauce, wine (it is best to use high-alcohol wine instead of cooking wine), salt, chicken essence, pepper, aniseed and cinnamon.

Exercise:

Chop the chicken leg first, then wash it, put it in a pot without heating, fry the surface dry, take it out, put oil in the pot to heat it, add sugar to fry the chicken leg, add soy sauce, wine, onion, ginger, garlic, pepper, aniseed, cinnamon, stew it in water for about 20 minutes, and add chicken essence and salt in the middle.

2.？ Stewed chicken leg in sauce

Ingredients: one green and red pepper, minced onion and ginger, cooking wine, salt, soy sauce, sugar, vinegar and chicken essence.

Practice: First, remove the chicken skin from the whole chicken leg and cook it in water. When cooking, add cooking wine and ginger slices to the water. After cooking, take it out to cool. Don't throw away the cooked chicken soup. You can add vegetables and eggs to make a very nutritious soup. At the same time, cut the green pepper and onion into small cubes, put oil in the pot and heat it, then stir-fry the vegetables, add salt, soy sauce, sugar, vinegar, chicken essence and a little chicken soup and cook them to make toppings. Chop the chicken leg into several large pieces, put it into a plate according to the prototype code, and pour the topping. This dish is very refreshing, very suitable for girls to eat during weight loss, sweet and sour and slightly spicy, especially suitable for dinner.

3.？ Oil-soaked chicken leg

Ingredients: chicken legs? Accessories: red pepper, lettuce, French parsley, onion, ginger, garlic? Seasoning: salt, chicken essence, sugar, soy sauce, vinegar and sesame oil.

Cooking method:? 1. Slice lettuce, chop onion, ginger, garlic and red pepper, chop coriander, put it in a container for later use, then add vinegar, sugar, salt, soy sauce, sesame oil and chicken essence in turn, and stir well; ?

2. Debone the chicken legs, blanch them with boiling water, then cook them in a pot for six times, then take them out and drain them; ?

3. Pour oil in a pan, add chicken legs and fry until golden brown, cut into strips, put them on a plate, and then put the stirred lettuce on the pulp. ? Features: fresh and delicious, oily but not greasy.

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