Braised beef can be leg meat, beef tendon or even breast meat. There are no special requirements, but most of them are made of beef tendon. Because beef tendon, beef tendon can also be divided into beef tendon and beef tendon. Of course, beef tendon (money tendon) is the best Brine can be used all the time, and many restaurants have old brine. I won't introduce the specific old halogen beauty, Baidu can. Old brine will not cause harm to human body, and its taste will not be bad. The preservation method of brine can also be Baidu. Xiaomei filters the brine and puts it in the refrigerator for preservation.

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Spicy Roast Beef

Graphic | Xiaomei's food

Beef tendon beef tendon right amount octagonal right amount soy sauce right amount ginger slice right amount salt right amount rock sugar right amount soy sauce right amount cooking wine right amount pepper right amount cinnamon right amount.

1. star anise, fragrant leaves, cinnamon, pepper, onion, ginger slices, rock sugar, dried pepper. The amount of this number is 1KG beef tendon.

2. Blanch the water to remove the fishy smell, put the beef in the cold water in the pot and cook until the water bubbles.

3. Pour boiling water (hot water), add beef tendon and the ingredients prepared above, and add seasonings such as soy sauce, soy sauce, cooking wine, rock sugar and salt.

4. Open the lid and stew for about 2.5 hours, and try to insert it with chopsticks. If the water dries up halfway, please add boiling water ~

Tip:

1. Cooking in cold water can remove the fishy smell better. If boiled in boiling water, the protein on the surface of beef will solidify and shrink when heated, and the flavor inside beef will not be easily removed, so use cold water and heat it slowly.

2. Parents who use electric pressure cookers must not choose the function key of burdock. If it takes too long, this function will stew the beef too badly. Xiaomei uses the function key of chicken and duck meat. Parents can press the cooking function keys on both sides, and the effect is the same. If you are worried, you can wait until the lid of the pressure cooker can be opened and put the beef in with chopsticks to see if it is ripe.

3. If you don't use a pressure cooker, cook on a gas stove for about 2.5 hours.

Finally, be sure to soak it in water before taking it out, so that beef can absorb the taste of soup better.

5. It is suggested to open the lid of boiled beef to let the bad taste in beef come out. About dipping materials: Chili oil, sesame oil, bittern oil, vinegar, sugar, chopped green onion and garlic.