Taste: Original flavor technology: cooked bacon rice. Ingredients: millet 600g, bacon 150g (raw).
Accessories: rape heart 35g.
Seasoning: 4 grams of bacon rice features: this kind of rice is moist and delicious, with unique flavor. Teach you how to cook bacon rice, how to cook bacon rice delicious 1. Wash millet, remove impurities, drain water, wash rape, squeeze water, cut into fine particles, cut bacon into small particles, and put it on a plate for later use.
2. Pour an appropriate amount of water into aluminum pot, add millet, bacon, rape powder and refined salt after boiling, boil again, simmer with low fire, and serve after cooking. Pie-food phase grams:
Xiaomi: Don't eat Xiaomi with almonds.
The method of stewing turtle soup introduces the cuisine and its effects in detail: nourishing yin and postpartum conditioning
Taste: original craft: stewed turtle soup. Materials: 500g soft-shelled turtle and 500g pig tibia.
Seasoning: onion 10g, ginger 10g, sugar 5g, chicken oil 5g, salt 3g and pepper 2g. The stewed turtle soup is characterized by mellow soup, tender meat and delicious meat. Teach you how to make stewed turtle soup, and how to make stewed turtle soup delicious 1. Cut the pig tibia into sections, add water and stew the soup. When the soup is boiled, skim off the floating foam, then add onion, ginger and pepper, and simmer 1 to 2 hours.
2. Slaughter the soft-shelled turtle, blanch it with boiling water, peel off the outer membrane, cut around the shell, lift the shell, take out the internal organs, chop the meat and shell into pieces about 3*2 cm, blanch it with cold water, remove the floating foam, and take it out to wash the blood with clear water.
3. Boil the prepared bone soup, add the processed soft-shelled turtle, boil the soup again, simmer for about 1 hour, pick out the onion, ginger and pork leg bones, add salt and a little chicken oil. Tips for making stewed turtle soup: lean pork and appropriate amount of angelica head can be added to make the soup more delicious; Turtles are also called turtles. Tips-Health Tips:
1. This soup has the effects of nourishing yin and blood, clearing away deficiency and clearing away heat, and is especially suitable for people with excessive postpartum blood loss, hyperactivity of yang due to yin deficiency or internal heat due to yin deficiency, vexation, night sweats, feverish hands and feet, and emaciation.
2. Not suitable for people who are physically strong and within three days after delivery.
Pie-food phase grams:
Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.
The method of fish skin cress roll introduces the cooking and its efficacy in detail: beauty diet, nourishing diet, postpartum conditioning diet and osteoporosis diet.
Taste: Salty and umami flavor technology: other fish skin cress roll material: main ingredient: 250g snakehead.
Accessories: 50 grams of carrot, 50 grams of white radish and 50 grams of water celery.
Seasoning: 5 grams of salt, 5 grams of sugar, 30 grams of soy sauce, 5 grams of sesame oil and 30 grams of vinegar to teach you how to make fish skin douban rolls. How to make fish skin douban rolls delicious 1. Wash the snakehead skin, scald it with boiling water, and then rinse it with cold water;
2. Remove leaves from Oenanthe javanica, tear off old stems and cut into 4 cm long sections;
3. Wash and shred carrots and white radishes;
4. Add salt, sugar, water (15g), soy sauce, sesame oil and vinegar to the radish and cress segments and marinate for a while;
5. Spread out a piece of fish skin and put the stuffing neatly;
6. Then roll it tightly, put it on a plate and dip it in the sauce when eating. Tips for making fish-skin cress rolls: If you buy dried fish, soak it in warm water to make it soft, and then it is convenient to peel the fish. If you are afraid of fishy skin, you can pour some ginger juice or lemon juice to remove fishy smell. Tips-Health Tips:
1. snakehead is the best tonic for strengthening physical strength after patients recover from illness and pregnant women after delivery;
2. Oenanthe javanica is a healthy vegetable rich in vitamins and cellulose, which helps to eliminate toxins and is rich in calcium, potassium and iron, which is beneficial to cardiovascular health, prevents anemia and makes you look good.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of Eupatorium adenophorum jujube tea introduces the cuisine and efficacy in detail: postpartum conditioning prescription and dysmenorrhea prescription.
Taste: original flavor technology: other materials for making Eupatorium adenophorum jujube tea: ingredients: Eupatorium adenophorum 10g, dried jujube 30g, green tea1g. Teach you how to make shisong jujube tea, and how to make shisong jujube tea is delicious. Wash Eupatorium adenophorum, put it in a teacup filled with red dates and green tea (magnetized cup is better), and brew it with freshly boiled water. Tips-Health Tips:
1. Promoting blood circulation to remove blood stasis, invigorating spleen and regulating qi.
2. Eupatorium adenophorum is a good medicine for patients with blood stasis abortion who still have a little blood stasis, which can help the uterus to remove blood stasis as soon as possible and restore health; Such patients are often accompanied by symptoms of qi deficiency or spleen-stomach imbalance. At the same time, it is necessary to add red dates to strengthen the body's resistance to evil and improve the body's immunity.
3. This tea is suitable for patients with blood stasis after abortion (manifested as lochia after abortion, abdominal distension and pain, painful drama, blue tongue and heavy pulse);
For patients with missed abortion, this tea should be taken at the same time after clearing the uterus.
Pie-food phase grams:
Green tea: don't drink tea to take medicine;
Do not drink tea before and after taking the medicine 1 hour.
Ginseng and American ginseng should not be eaten with tea.
Avoid drinking strong tea to relieve hangover;
It is not advisable to drink tea before meals;
Avoid drinking tea immediately after meals;
Girls should avoid drinking strong tea.