Dissolve a proper amount of baking powder in a bowl of warm water at 40 degrees Celsius, mix the dough with water and make it as soft as possible. Cover with wet cloth or plastic wrap, then cover and put it in a warm place for fermentation. The suitable temperature is about 30 degrees. Have an unshakable position. The most famous thing about Chenghuang Temple is burning meat. Some people have faces that big. The skin is crisp and fragrant but not greasy. The skin is thin and full, and the skin is bulging, like a swollen eye bubble of a big goldfish. Take a bite, the smell is fragrant, and people can't stop.

Bite off the surrounding cakes with your teeth, and connect the two holes to reveal the delicious meat stuffing. Shake the meat back and forth, burn it, separate the stuffing from the dough, and take away a lot of hot air. Then you can start eating, but remember! When you don't bite, you must shake the meat and burn it. You can use it after waking up for 20 minutes. Take a large number of fast coated dough sheets (dough sheets) and apply them evenly. Roll it up from bottom to top, divide it into ten parts and flatten it into round cakes. Take a fifth of the bread, stick it on the dough with cooked oil, take a trap bag, tear off the excess and flatten it.

250 grams of flour, 25 grams of oil (lard can be used, which is more fragrant; You can also use vegetable oil, which is healthier), 165g warm water, stir it into dough with chopsticks, cover it with plastic wrap and wake it up for 2 hours (at this time, the noodles are sticky, just stir it into balls with chopsticks, and you don't need to knead it by hand). Weifang is one of the three famous foods, but this famous food belongs to local characteristics, and it is difficult to go out, mainly concentrated in the province, especially in Weifang-centered cities. The following is the Weifang butcher shop marked by Baidu map, showing that it is mainly concentrated in Shandong Province.

The biggest difference is that there are no sesame seeds in the fire, but sesame seeds in the sesame cake. Another difference is that most of the biscuits are baked, while most of the biscuits are baked by fire, or baked until they are half cooked. Nowadays, many sesame seed cake stalls also make sesame seed cakes, but the sesame seed cakes made by many foreigners look similar, but they don't taste original, because I don't know that fennel is added to them.