First, the production process of beef mixed rice Before making beef mixed rice, you should prepare the ingredients: beef, broccoli, carrots, onions, and appropriate amount of rice. After preparing these, break the broccoli into small pieces, cut the carrots into sections, and shred the onions; Pour honey, soy sauce, soy sauce, salt, cooking wine and corn starch into a bowl and mix well to make a flavor juice; Pre-cooking carrots and broccoli; The beef slices are also blanched in water and removed immediately after discoloration; Heat oil in the pan, then add shredded onion and stir-fry until fragrant. Then pour the beef into it and stir fry. Stir-fry, pour sauce and water directly and stir well. After the fire boils, the juice is collected by medium and small fire. When the soup is sticky, sprinkle sesame seeds and turn off the heat.
Second, the precautions when making beef slices need to be taken out immediately after blanching, otherwise it will be overcooked. And if you want to make delicious beef mixed rice, you must adjust the sauce. Sauce is the soul of beef covered rice, so it should be mixed according to a certain proportion, not too much and not too little. Some people like Korean barbecue, you can add oyster sauce and soy sauce appropriately. And in the process of making bibimbap, onions also play a vital role. Stir-fry the onion after mixing the seasoning, so that the onion will be more delicious.
Third, it is concluded that when making beef 1: 1 rice, the thinner the beef slices, the better the taste. Onions should also be cut to the desired thickness. Some people prefer to cut onions wider without affecting the taste. Some people like to use butter in the production process, while others prefer to eat eggs. You can fry an egg on it, so that you can achieve your favorite taste.