1
Chop the ribs and chicken legs and soak them in water. If there is enough time, change the water in the middle.
2
Ingredients map, a carrot, a yam.
three
Pork ribs and meat slices with onion and ginger slices are boiled in wine and blanched.
four
Peel the ingredients and cut into pieces.
five
The materials are peanuts, soybeans, Chili sauce and oil.
six
Wash the blanched ribs, put them in a rice cooker and add seasonings.
seven
Add water without ingredients and a little salt.
eight
Start the rice cooker ribs program.
nine
After the valve is lowered, the pot is boiled for final seasoning, and the onion, garlic and coriander are served.
How to cook chicken ribs? Eat spicy chicken.
material
Ingredients: 400g of chicken leg, seasoning:10g of pepper powder, 5g of ginger, 8g of onion,15g of Chili powder, 20g of sugar, 5g of salt, 40g of soy sauce,10g of cooking wine and 35g of vegetable oil.
working methods
1. Cut chicken legs, add cooking wine and soy sauce and marinate for 3 minutes;
2. Put a fire in the pot, add vegetable oil, pour the pickled chicken pieces into the pot and break them up, fry for 2-3 minutes and take them out;
3. Put a fire in the pot, heat the bottom oil, add onion and ginger, stir-fry until fragrant, then add pepper powder, salt, sugar and chicken pieces and stir-fry evenly.
Second, braised pork ribs
material
400 grams of ribs, ginger slices, green onions, star anise, fennel, cinnamon, tsaoko, fragrant leaves, cloves, pepper, salt, monosodium glutamate, sugar, cooking wine, soy sauce and salad oil.
working methods
1. Cut the ribs into 5cm pieces, blanch them in boiling water, remove the blood and take them out for later use.
2. Slice ginger; After washing the onion, remove both ends and tie it into an onion knot.
3, put a little salad oil in the pot, turn to a small fire after a big heat. Add sugar.
4. Stir-fry sugar slowly with low fire. When the sugar melts and discolors, immediately pour in the ribs and stir well.
5. Add ginger, pepper and various seasonings, stir-fry the fragrance, add a small amount of cooking wine and soy sauce, and stir-fry slightly.
6, add the right amount of hot water, add salt and onions.
7. After the fire is boiled, skim the floating foam and simmer for 40 minutes until the ribs are cooked and soft.
8. Take onions, ginger and other big spices out of the pot.
9, the fire juice, when the soup is sticky, add the right amount of monosodium glutamate from the pot.
How to make the main ingredients of winter melon ribs chicken soup
250g of chicken and 200g of wax gourd.
condiment
Appropriate amount of mushrooms, 1 onion and ginger.
Steps of white gourd chicken soup 1
Prepare seasoning, onion, ginger, garlic, cooking wine and white pepper.
Second step
Cut the wax gourd into pieces, soak the mushrooms to remove the pedicle, and wash and drain the chicken.
Third step
Stir-fry chicken nuggets in a hot pot (no need to put oil), put ginger slices and mushrooms when frying, pour cooking wine when both sides are yellow, and sprinkle a little white pepper.
Fourth step
Put chicken nuggets, ginger slices and mushrooms in another pot, throw away the fried oil, add water, and add onion, wax gourd and garlic.
Step five
After the fire boils, simmer for 40 minutes.
Step 6
After stewing, add salt and white pepper before taking out the pot.
How to cook braised chicken ribs ... stew in one pot, stew in another pot, cook in another pot, and fry in another pot until golden brown. ...................................................................................................................................
How to be a good chicken, a good chicken, a good chicken? condiments
rooster
1 kg
condiments
pickled vegetables
1 tree
Onion ginger
Proper amount
salad oil
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
salt
Proper amount
Sichuan pepper
Proper amount
step
1. Roosters and chickens are easy to control water.
2. Wash sauerkraut, shred and knead into balls.
3. Stir-fry shallots and ginger in hot oil.
4. Add the chicken and stir fry.
5. Pour in soy sauce and add star anise.
6. Put enough water in the fire to stew.
7. Stew chicken over medium heat for 89 minutes.
8. Add shredded sauerkraut and add salt to continue stewing.
9. The chicken is soft and rotten, and the sauerkraut is full of flavor.
How to eat ribs, how to eat ribs freshly squeezed orange juice ribs.
Recipe introduction
The fresh smell of fresh orange juice neutralizes the greasy ribs, which is slightly sour and sweet, and has a fresh taste.
material
Ribs: 6 (long ribs), 2 fresh oranges, seasoning: a little salt, sugar 1 spoon, starch 1 spoon.
working methods
1. Wash the ribs, dry the water, and mix well with a little salt, starch and vegetable oil to make a basic pickling.
2. After washing the orange, scrape off a little skin (no white meat) with a knife, shred it and soak it in water for later use; Squeeze orange juice from two oranges.
3, put a little oil in a non-stick pan, low heat, fry the ribs, fry one side and then turn over until both sides are golden.
4. Pour in fresh orange juice, add sugar and a little salt, and cover for half a minute.
5. Finally, gently turn it over with a spatula to collect the juice.
6. Put the ribs on a plate, then pour in the juice and sprinkle with orange peel.
How to cook ribs before eating 1? This process is called boiling water. Its main function is to remove blood and other dirty things in ribs and the odor of ribs. Boiling water is usually cold water. Cooking with cold water and ribs can make the fiber of meat expand slowly and remove blood to the maximum extent. You said boiling water is the step of stewing ribs. Stewing ribs is better than boiling water. ...
Ribs sauce roast chicken, ribs sauce roast chicken how to eat well, ribs sauce roast chicken.
1. Wash half a chicken for later use.
2. Spread a layer of salted chicken powder evenly on the chicken.
3. Spread a layer of ribs sauce on the chicken and let it stand for half an hour.
4. Slice the appropriate amount of ginger and garlic and put it on the chicken.
5. Put the chicken in the pressure cooker.
6. Turn on the power and steam with rice.
7. Steamed chicken can be eaten in pieces.
The practice of chicken and shrimp chops, how to make chicken and shrimp chops delicious, the main ingredients of chicken.
300g of chicken and 200g of shrimp.
condiments
Hamburger moderation
Proper amount of lettuce
Jiushun ginger juice right amount
Jiushun garlic juice right amount
Proper amount of oil
Appropriate salt content
Appropriate amount of oyster sauce
Proper amount of soy sauce
Appropriate amount of white pepper
Caviar quantity
Appropriate amount of chicken essence
Appropriate amount of eggs
Appropriate amount of starch
Proper amount of bread crumbs
Proper amount of sugar
Proper amount of cooking wine
step
1. Prepare ingredients.
2. Remove the head, skin and line of shrimp, and chop the chicken into big meat for later use.
3. Shrimp pickling: salt, chicken essence, ginger juice, soy sauce, cooking wine and white pepper.
Chicken stuffing preparation: salt, ginger juice, garlic juice, chicken essence, oyster sauce, white pepper, sugar and soy sauce.
Stir the above materials evenly and marinate for at least 30 minutes.
4. Make the chicken into meatballs with chopsticks, put them in starch and wrap them with a layer of starch.
5. Put the meatballs wrapped in starch into the egg liquid and cover with the egg liquid.
6. Put the chicken balls covered with egg liquid into the bread crumbs.
7. Gently shape and flatten with chopsticks, and add the marinated shrimps.
8. Spread the bread crumbs evenly on both sides and shape them into cake embryos by hand.
9. The oil pan is 80% hot, and the prepared cake embryo is fried in the pan.
10. Golden on both sides, remove and drain.
1 1. Wash lettuce and slice bread for later use.
12. Take a lettuce leaf, put it on the bread and squeeze it into caviar.
13. Add fried chicken and shrimp chops.
14. Squeeze caviar again.
15. Put a piece of lettuce, put the bread together and serve.
How to prepare the ingredients of chicken with bones
Chicken soup mushrooms
Egg dumplings fish cake
Carrot slices and shredded chicken
Cooked ginkgo, bamboo shoots and auricularia auricula
Bacon duck gizzard slices
Gluten-coated sausage slices
Tofu fruit with meatballs
Braised ribs with sliced belly
A little salt and sugar.
Detailed steps of family photo exercise
1, gluten bread and cooked chicken are torn apart for later use.
2. Put the meatballs and egg dumplings into the pot and cook them with less water for later use.
3. Add chicken soup, bamboo shoots, fungus, mushrooms, tofu, duck gizzards, sliced bacon, ribs, belly slices and sausage slices into the casserole, put them into high fire and boil them, then turn to low heat for 20 minutes.
4. Add cooked ginkgo, egg dumplings, meatballs, fish cakes, gluten buns, carrot slices and cooked shredded chicken, and cook with salt and less sugar.