Materials? : prawn 1000g onion 1 pinch of shredded ginger 1 pinch of eggs 1 pinch of white wine 1 spoon of seafood soy sauce 2 tablespoons of salt, sugar, black pepper, starch, 4 tablespoons of flour and 2 tablespoons of oil?
Crispy fried shrimp?
Wash the bought prawns first and control the moisture. Because there is a big sandbag in the shrimp head and whiskers, it is also very troublesome to eat. I like to remove all the shrimp heads, leaving only the shrimp body and tail.
Add a pinch of white onion, a pinch of shredded ginger, a spoonful of white wine (used at home), two spoons of soy sauce (I use Haitian Yipin fresh soy sauce), a proper amount of salt (added according to my own taste), a proper amount of sugar (not needed, just to taste) and a proper amount of black pepper (fishy smell can be removed, but it can't be eaten after frying), and mix well and marinate for 20 minutes.
After pickling, add an egg (not a free-range egg, but a medium-sized ordinary yellow-skinned egg), add flour and starch to the bowl according to the ratio of 1:2, and mix well with the pickled shrimp. You need to see that there are no white flour particles in the bowl.
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Add an appropriate amount of oil to the pot, heat the oil to about 60% heat, control the fire to medium heat, dip the shrimp into paste and put it into the pot to make shrimp.
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Deep-fry until it is light golden brown, and then take it out under oil control. The picture shows what it looks like after the first explosion.
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After all the shrimps are fried, raise the oil temperature to 80% to 90%, add the shrimps and fry for 3 minutes, then take them out and serve. Crispy and delicious.
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skill
1. When frying for the first time, the ratio of flour to starch was 1: 1. However, after frying, it was found that there was a flour bun hanging on the shrimp, which tasted bad, so the ratio of flour to starch was 1:2. This pickling process and paste ratio are also very suitable for fried chicken legs, and the taste is also very good, like fried chicken sold outside.
2. In the curing process, white wine can be changed into cooking wine, which can be selected according to personal habits.