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Beef rolls made into sour soup and fat beef rolls are the most delicious. Friends who like them should quickly save them and make them! Fat Beef Rolls in Sour Soup

Ingredients: Fat Beef Rolls, Enoki Mushrooms, White Vinegar, Garlic, Chili Sauce, Green Chili Peppers, Red Chili Peppers, Edible Oil, Cooking Wine, Edible Salt, Dark Soy Sauce, Ginger, and Sugar.

Steps:

1. Defrost the beef rolls in advance, smash the garlic and cut into pieces, cut the green and red peppers into rings, cut off the roots of the enoki mushrooms, clean them and set aside;

2. Boil the enoki mushrooms in a pot of boiling water with a few drops of oil until cooked, drain the water and put them in a bowl and spread them out;

3. Pour a small amount of oil into the wok. After it is 60% hot, add ginger slices and crushed garlic and sauté until fragrant;

4. Add bean paste and stir-fry for about a minute, add stock and cooking wine, and bring to a boil over high heat;

< p>5. Use a mesh sieve to filter out the residue in the pot and discard it. Add beef rolls, add salt and sugar and bring to a boil. Use a mesh sieve to filter out the foam;

6. After the beef rolls are cooked, pour white vinegar on them, turn off the heat, and pour them into a plate covered with enoki mushrooms!

7. Sprinkle green and red pepper rings on the surface to garnish, and then pour some Just circle hot oil.

Your meat rolls are ready with such a fragrant and delicious sour soup, guaranteed to be so delicious that you won’t be able to stop eating!