Sour taro sprouts refer to ingredients that are marinated with taro sprout stems until they are sour. The pickled taro sprouts are stir-fried with chicken. The finished product is delicious. Let me share with you how to make it. . Tools/Materials

300 grams of local chicken, 100 grams of sour taro sprouts, 1 spoon of homemade pickled plum and perilla chili sauce, appropriate amount of minced ginger and garlic, 1 spoon of light soy sauce, and 1 spoon of cooking wine. 01

First clean the chicken, then chop it into pieces.

02

Add ginger paste, 1 spoon of light soy sauce, and 1 spoon of cooking wine and marinate for a few minutes. 03

Sour taro sprouts, homemade sour plum chili sauce, and garlic are ready.

04

Turn on the heat and add oil, put the chicken in and stir-fry over high heat until it changes color, then shovel it to the side of the pot, add an appropriate amount of oil to the empty space of the pot, then add the garlic and saute until fragrant. 05

Put the sour taro sprouts into the pot and add 1 tablespoon of sour plum and perilla chili sauce.

06

Stir-fry 1 spoon of light soy sauce. 07

Then mix the chicken and stir-fry, cover and simmer over low heat.

08

After simmering for about 5 minutes, the sour, spicy, and delicious fried chicken with taro sprouts is ready.