1. Prepare pig's elbow, onion, honey, ginger, star anise, pepper, starch, soy sauce, monosodium glutamate and oil, then remove hair from pig's elbow and clean it.

2. Blanch it in boiling water. When it is about 8 ripe, you can remove the pig bone, then coat it with honey, and then pour the oil into the pot to heat it.

3. Then put the pig's elbow skin in the pot, fry it until it turns red, take it out, cross it with a knife, and put the skin in the bowl.

4. Add onion ginger, pepper, soy sauce and soup, steam until soft, take it out, throw away onion ginger and pepper, and put the pig's elbow in the plate.

5. Finally, pour the cooked soup into the pot to boil, add monosodium glutamate, thicken it with starch, pour a little oil into the pot to heat it, then pour the pork elbow and sprinkle some chopped green onion.

Do you like eating pig's elbow? Delicious, not greasy.

Like to eat. It's best to burn it with coke.

Stewing elbows with water is a common practice. How to make delicious elbows is a complete book.

Material: pig elbow1500g

Accessories: onion and ginger15g; 3 octagonal; Cinnamon10g

Seasoning: red fermented bean curd; Rock sugar; Braised soy sauce; Cooking wine; Chicken essence; salt

1. Look at the raw materials first: wash the elbow and cut it into 4-5cm chunks.

2. The elbow must be put into the pot with cold water. After the pot is boiled, skim off the floating foam. After ten minutes, take it out for a bath and remove the hair.

3. Slice onion and ginger; Illicium verum; Put cinnamon into a large bowl and add 15g braised soy sauce; 30 grams of cooking wine; 5 grams of salt, mix well.

4. Put the blanched elbow in soy sauce and marinate for 8 hours.

5. Take another pot and pour 30 grams of cooking wine; Braised soy sauce15g; Add three pieces of red fermented bean curd; 15g rock sugar and pour it into the pickled elbow.

Pour the rice washing water on the elbow and stew for 2-4 hours.

Stewed elbows with rice and water, elbows are not greasy at all. If you don't plug your teeth, it will take a long time to stew, so you should stew it with minimum fire.

How to stew pig's trotters is better?

Stewed trotters: 1 raw trotters (with skin) and 5 red dates. Methods: Wash pig's trotters and cut them into 4 to 6 petals with a knife. Boil water in the pot, put the hoof in, scald it thoroughly, cook it several times, and skim off the foam. Take a big casserole, boil it in clear water, add hooves, add soaked red dates, boil it, add cooking wine, simmer until the hooves are tender and tender, add appropriate amount of salt, onion, pepper noodles, ginger, monosodium glutamate and sugar, and continue to simmer for 30 minutes. Usage: As a dish, help yourself. Efficacy: promoting blood circulation, moistening skin, nourishing kidney essence, strengthening waist and foot, strengthening body and increasing weight. It shows that pig's trotters with skin have unique nutritional and health care functions. Modern nutrition research proves that the skin is rich in collagen, protein and elastin. If human cells lack these substances, the amount of water bound by cells will be significantly reduced, making the skin dry and wrinkled, and the elderly will be emaciated, aging and weak. Pig's trotters are rich in nutrition, containing more protein, especially protein, and a lot of collagen. Pig's trotters, like pigskin, are good dietotherapy products, which can make the skin plump and moist, strengthen the body and increase the weight. Braised trotters

raw material

40 grams of red wine (cooking wine and white wine can also be used instead)

Two spoonfuls of soy sauce and soy sauce each.

Ginger slices and garlic cloves

A dozen pepper grains

Two octagons

A small piece of cinnamon

Two or three dried red peppers.

Sugar 15g (increase or decrease)

prepare

Tamp the pig's trotters into pieces first, put them in boiling water to stop them, and then pick them up.

After the oil in the pot is hot, pour the hoof into the pot and fry until it is slightly golden, then pour in the red wine and stir fry.

Pour all the remaining spices into the pot, add a bowl of water, pour them into the stew pot together, stew them on low heat, and you can easily pass them through with chopsticks. You can control the stewing time by yourself or use a pressure cooker.

Pour all the stewed pig's trotters back into the wok and turn on the fire to collect the water.

Does anyone know how to bend an elbow?

It is best not to put salt in the pig's elbow in advance. You can put onions, ginger, peppers and aniseed in the water, and then put elbows. The elbow is done, take it out, remove the bones inside, and then tidy it up. It is to wrap the meat with skin, then wrap the elbow with a clean cloth and put it in a cool place, preferably with a heavy object, so that you can cut it into small pieces with a knife when eating.

How to paste elbow meat?

It is best not to put salt in the pig's elbow in advance. You can put onions, ginger, peppers and aniseed in the water, and then put elbows. The elbow is done, take it out, remove the bones inside, and then tidy it up. It is to wrap the meat with skin, then wrap the elbow with a clean cloth and put it in a cool place, preferably with a heavy object, so that you can cut it into small pieces with a knife when eating.

To make trotters, first cook them thoroughly with soup, then roast them with crispy water, and then simmer them with the original soup. Will this make them taste better?

Delicious, maybe hard!

How to stew hooves and stomach well?

Tibang decoction

Ingredients: trotters 1 dolls 1.

Seasoning, salt, onion, 4 ginger, half carved wine.

Practice of Tiaobang Decoction

1. Prepare in advance: wash hooves. Cut the doll dish into pieces; Onions are knotted; ginger slice

2. Boil the hooves in cold water.

3. Add a proper amount of Huadiao wine and continue to cook until the alcohol dissipates; Remove the hooves and wash away the foam.

4. Put the hoof in clean cold water, add the minced onion and ginger, bring to a boil over high fire, and simmer until the hoof is crisp and rotten.

Serve some soup

6. Add baby cabbage, cook until soft, and add some salt.

Cooking skills 1, because hooves are too big to eat at one time, so my chef will add some soup to the doll dish to stew, so that the remaining soup is still clear, and it will not be affected if you continue to eat it next time or eat it as broth; For people with small families, this is recommended.

2. The water for boiling hooves needs to be added at one time, without adding water in the middle, so it is delicious and fragrant.

I hope my answer is helpful to you.