A mullet is 750g.

condiments

Ginger slices 10g, onion 20g.

Puning bean paste with appropriate amount of sugar

Monosodium glutamate and sesame oil in appropriate amounts.

Proper amount of cooking wine

Steps of freezing mullet in Chaoshan

1. The mullet removes gills and internal organs, scrapes off the black membrane in the abdomen, and washes it for later use (no scaling);

2. Put the onion on the bottom of the dish, put the fish on it, put the ginger slices on the fish, add a little yellow wine, steam it in a cage for about 15 minutes until it is cooked, take it out and cool it. Mix Puning bean paste with sugar, monosodium glutamate and sesame oil, and serve together when serving.

skill

Appreciation of dishes: fresh and tender meat and unique flavor.

Cuisine features: Chaozhou frozen fish has fresh ingredients, excellent meat quality and pure entrance. mullet with seasoning Puning bean paste is delicious on the next floor.

Core Tips: Detailed introduction of frozen mullet, its making method and category, main materials and auxiliary materials, various raw materials, cooking methods, nutrition introduction of recipes, practices of frozen mullet, various nutrients, etc.