Exercise 1:
1. Remove the mud sausage from the shrimp, marinate it with salt and pepper 10 minute, and scald it with boiling water to facilitate modeling. Soak the vermicelli in cold water, remove and drain.
2. Chop garlic, put oil in the pan, stir-fry chopped green onion in Jiang Mo, pour in garlic, add a little salt and stir well for later use.
3. Put a layer of vermicelli at the bottom and a layer of shrimp in the yard. Add some garlic, add a layer of vermicelli, stack shrimp, set the plate, put garlic in the middle, add it after the water boils, and steam for five minutes.
Exercise 2:
1. Prepare materials
2. Remove the shrimp head, cut the shrimp back with a knife, and pick out the black mud sausage.
3. Mix the ingredients into a bowl of sauce for later use, soak the vermicelli in warm water for 10 minute, and mince the onion, ginger and garlic for later use.
4. Drain the soaked vermicelli, spread it in a big bowl, and then spread the shrimp evenly on the vermicelli.
5. Heat the oil in the pot, pour in the onion, ginger and minced garlic and saute until fragrant.
6. Evenly spread the fried minced onion, ginger, garlic and oil on the shrimp.
7. Pour in the sauce and mix well. 8. Put it in a steamer, steam for 8-9 minutes after the water is boiled, take it out and decorate it with shredded onion.
Exercise 3:
1. Preparation materials: Penaeus monodon, vermicelli, garlic and chives.
2. Knife-fronted new prawns are peeled to remove the shrimp line, cut completely from the middle, and then put the tail through the cut place, thus becoming a beautiful shrimp ball, with the tail facing up and looking better on the plate.
3. Marinate the processed shrimp with salt and black pepper evenly for more than 10 minute (the ratio of shrimp to salt is 100: 2).
4. Cut garlic and onion into powder respectively, and soak the vermicelli in warm water until soft.
5. Drain the soaked vermicelli and spread it on the plate, and sprinkle with 1g salt (it can be shortened if it is too long).
6. Heat oil in the pot, add minced garlic and stir fry.
7. Put the shrimp on the vermicelli, then pour in the minced garlic, and finally pour in a little cooking wine. Boil the water in the pot, steam for about 3 minutes, then stew for about 2 minutes after turning off the fire. Take it out and pour in a little steamed fish and soy sauce, sprinkle with chopped green onion.