Crabs can't be eaten with fruits, which makes sense for some people, but it's not taboo for everyone. This statement applies to people who have poor digestion, are afraid of cold and have loose bowels easily. Not suitable for people with strong physique and strong digestion. People who are weak will have diarrhea if they eat a crab, and they will also have diarrhea if they eat a lot of fruits. The combination of the two will inevitably lead to abdominal pain and diarrhea.

Some fruits contain more tannins and other polyphenols, which reduces the activity of digestive enzymes; Organic acids and tannins also have buffering effect, which can reduce the effect of gastric acid, weaken the activation of protease and weaken its bactericidal ability. Therefore, whether you can eat fruit after eating crabs depends on your digestive ability and physique.

Extended data

You can't eat drunken crabs, raw crabs and stale crabs.

There are a large number of microorganisms in aquatic products, among which Vibrio parahaemolyticus, Vibrio cholerae and other bacteria account for a high proportion (just refer to relevant domestic literature), and there are even many parasites. Must be effectively heated and sterilized to ensure safety. Adding wine bubbles alone cannot completely kill parasites and pathogenic bacteria.

Crabs must be cooked and eaten now, not overnight.

Crabs are rich in protein, and the ambient temperature is relatively high in autumn. Even after cooking, they are easy to breed bacteria. It is not recommended to cook in advance and put it for a few hours before eating. Better eat it while it's hot. But if you haven't finished eating a meal, you don't have to throw it away, but you must refrigerate it in time and ensure that it is thoroughly heated and sterilized before eating.

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