1. Material: 350g of oyster meat, one red pepper, one slice of ginger, two garlic seeds, two shallots, raw flour 10g, 5g of sugar and one teaspoon of cooking wine.

2. First, wash the oyster meat with running water several times. When it's almost clean, you can take it out to control the water.

3. Boil some water. When the water boils, pour the oyster meat into the boiling water. When the water turns white, you can turn off the fire and take it out to control the water for use.

4. Shred red pepper, garlic seeds and ginger. The shallots are cut into sections, and the stems and leaves are open.

5, the pot is 70% hot, put a small amount of peanut oil, stir fry the ingredients on a small fire, usually for one minute.

6. Then add the cooked oyster meat and stir fry for two minutes.

7. Prepare a small bowl of starch water, add raw flour, soy sauce and sugar.

8, put salt, onion leaves, stir-fry. Then add a few drops of cooking wine to the starch water, pour in and stir well.