At the booth of Hangzhou West Lake State Guesthouse, a set of dishes with the theme of "West Lake Summer Banquet" attracted the attention of many viewers. Shrimp balls made of Hangzhou shrimp are wrapped in banana slices and fried, then poured with freshly cooked tomato sauce and placed on tomato stalks, and "small tomatoes" are formed one by one; Water chestnut, peach and lotus kneaded with flour constitute a fascinating Jiangnan snack; Zhejiang Daguan Mountain Peach soaked in Yangmei wine shows a strong summer style; A fried shredded fish with crab roe in June cooked fresh fish and live crabs in Jiangnan in summer into a dish.