Three whites of Taihu Lake is a delicious dish in Taihu Lake, Jiangsu Province. The ingredients referred to in Taihu Three Whites are Taihu White Fish, Taihu White Shrimp and Taihu Whitebait. These three kinds of food can be simply matched together to make a very delicious three whites of Taihu Lake. Some people are puzzled when they hear these three ingredients, and think that whitebait in Taihu Lake should not belong to white. In fact, in ancient Chinese, white and silver belong to the same color system, so people have accepted this title over time.

When cooking this dish, most people keep the original flavor of these ingredients to the greatest extent. Although the shops around Taihu Lake have their own production methods, the most popular method is the production of fiber dots. After the white fish is salvaged, it is washed and cut into pieces. At the same time, clean the white shrimp and whitebait for later use. At the same time, prepare the beancurd and cut it into small pieces, blanch it in the water distribution, and spread white fish fillets on the bottom of the casserole.

The Taihu Lake protein just made looks like a very simple dish, looks very good, and you can really feel the delicious taste of these ingredients in your mouth. It melts in the mouth and the meat is very tender. It is also delicious with tofu and chicken soup. People will feel close to nature after eating this dish. Now many people are willing to come here to queue up to eat Taihu Lake, and people are more interested in the original flavor.

Now everyone should know the relevant contents of Taihu Lake Three Whites, so Taihu Lake Three Whites is a delicious food worth tasting, so friends who have the opportunity must go to Taihu Lake to taste this food.