How to make fried meat with water chestnut rice:

Slice water chestnut rice, heat the pot, add salad oil, pour in pork belly slices, stir-fry the pork belly until fragrant, add water chestnut rice slices, and add an appropriate amount of salt , add appropriate amount of soy sauce, add water, reduce the juice, add MSG and pepper, stir-fry evenly and serve.

Note: Be sure to choose tender water chestnut rice. Roasted rice is suitable for eating after cooking, and pink rice.