food

Ingredients: 2 chicken wings, 30g bamboo shoots and 30g bacon.

Accessories: Huadiao wine 1 spoon, ginger 5g, pepper 1/4 spoon, and onion 3g.

step

1. All the raw materials are ready.

2. Slice bacon and ginger.

3. Boil the water in the pot and blanch the bamboo shoots for 2 minutes.

4. Add chicken wings and bacon slices, blanch for 2 minutes, and remove.

5. First, put bamboo shoots, chicken wings and bacon into the stew.

6. Add ginger slices.

7. add carved wine.

8. Add appropriate amount of boiling water until the soup pot is 8 minutes full.

9. Put the soup on the base, add some, turn on the switch, cover and stew for 2-3 hours.

10. Finally, add pepper and chives.