The third part of the catering department

Introduce the manager.

Unit 1 bar

Unit 2 Customer Seats

Unit 3 ordering

Unit 4 Serving

Unit 5 Birthday Party

Unit 6 Payment Methods

Unit 7 Western food and buffet

This is the book I learned at that time.

Let me teach you a few simple words first.

Miss, miss

Sir (madam) Sir (madam)

Good morning. Good morning.

Good afternoon

Good evening.

How are you today? How are you today?

Nice to see you again. Nice to see you again.

Nice to meet you. It's an honor to meet you.

May I be of service to you? Can I help you?

Can I help you? Can I help you? Can I help you?

Please sit down, please sit down.

what can I do for you? what can I do for you?

Thank you very much. Thank you very much.

Thank you for your trouble. Please.

No, thanks. No, thanks!

You're welcome (English) \ Not at all. (USA) \ Never mind. You're welcome.

This is my wallet. I'd love to.

Welcome xxxxxxxx. Welcome, xxxxxxxx.

Welcome to our western restaurant. Welcome to our western restaurant.

We are glad to have you here. We're glad you came.

I'm always at your service.

Sorry \ sorry,

I'm terribly sorry.

I'm terribly sorry.

I'm sorry to trouble you. Sorry to bother you.

I'm sorry to have taken up so much of your time. Sorry to take up too much of your time.

I am sorry to have kept you waiting. Sorry to have kept you waiting.

Please forgive me for disturbing you. Forgive me for scratching you.

I hope you can give it to me. I hope you can forgive me.

See you tomorrow. See you tomorrow.

Room service. May I come in? Room service. may I come in?

Of course. Of course.

It's good. Very good.

What do you prefer, tea or coffee? What do you like? Tea or coffee?

A table for x? A table for x people?

Enjoy you, please enjoy.

Here is the menu. Here is the menu.