1, put the chestnuts in clean water, and cut a one-centimeter-long hole in the chestnuts with a knife. The depth can be controlled by yourself, but it is best not to scrape the pulp inside.

2. Then do further screening, throw away the rotten ones, soak them in water for about ten minutes, and then take them out to dry.

3. Heat the wok, add a little salt, add chestnuts, stir fry slowly in the wok, and don't stir the chestnuts evenly, otherwise it will be easy to paste.

4. When the color of chestnuts gradually darkens, you can add sugar. The amount of sugar is selected according to personal taste, generally more than the amount of salt. When the chestnuts are boiled, you can get out of the pot.