2. Seasoning: 50g peanut oil, 0/0g douban hot sauce/kloc-,5g sweet noodle sauce, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of monosodium glutamate, appropriate amount of chopped green onion, appropriate amount of garlic slices and appropriate amount of shredded ginger.
3. Wash the tofu and cut it into small pieces; Blanch the green pepper and slice it. Take it out and dry it for later use.
4. Put the oil on the fire, heat it, add chopped green onion, garlic slices and shredded ginger, stir-fry until it smells fragrant, add tofu, stir-fry repeatedly until the water content of tofu is almost dry, add douban hot sauce, sweet noodle sauce, soy sauce, sugar, green pepper and carrot slices, continue to stir-fry until it tastes delicious, and when the marinade is low, add monosodium glutamate and mix well.