Ordinary flour 150g, two bananas, eggs 1, pure milk (clear water) 100ml.

1. Two bananas are enough this time. Peel bananas first, and then cut them into thick slices with a knife.

2. Put the sliced banana into a bowl, beat in an egg, and then go to Huaguoshan to mash the banana with the Monkey King's golden hoop.

3. After mashing bananas, pour in 100 ml of pure milk or water, then pour in 150 g of common flour, and stir with chopsticks to make banana batter.

4. Prepare an electric baking pan or pan, put 1 spoon of banana batter directly without oil, and spread the banana batter flat with the bottom cover of the cake mold. The thinner the better.

5. Fry for 15 seconds, then turn over and fry for 10 seconds.

6. This banana cake is characterized by its thinness, transparency, soft taste, strong taste and simple method. Can make dozens of pieces at a time, enough for the whole family to eat breakfast for a day.

Skill summary

1. Fry this cake in a non-stick pan over low heat. Very thin, cooked in dozens of seconds.

Because bananas are sweet, if you don't like to eat too sweet, you don't need to add sugar.