The coating powder of fried chicken is low-gluten flour. If only flour is used, there will be no scales on the surface of fried chicken legs, which will affect the taste. You can mix flour with egg liquid and coat it with egg liquid.

Ingredients: 9 chicken wings, low-gluten flour 100g, eggs 1 piece.

Accessories: 3g salt, pepper 1g, ginger powder 1g, 2ml olive oil, 5g sugar and 250g corn oil.

Steps:

1, wash chicken wings and drain.

2. Add salt, ginger powder, pepper and sugar and mix well.

3. Pour in olive oil and marinate 1 hour.

4, the eggs are scattered and poured into half of the egg liquid and mixed well.

5. Put the chicken wings in and soak them.

6, stained with flour, rubbed by hand.

7, one layer is not enough, continue to soak the egg liquid, and then touch the flour.

8, hot oil, put chopsticks in the bubble, add chicken wings and fry.

9. Fry in medium heat until golden brown. If it is not golden enough, it can be fried.

10, with sweet and sour juice, it's really great.