Ingredients: 1, tender, high-quality and slightly dry tofu, crushed by hand.

2. Fresh pig blood without coagulation

3, pork belly diced

4. Appropriate amount of orange peel and salt

Mix the raw materials evenly to form a non-sticky dough. You can add ingredients such as pepper and spiced powder according to your personal taste. Similar to the dough when making steamed bread, it can be shaped at will. Then knead it into a ball, dry it (don't directly bask in the sun, it is best to do it in winter), and then smoke it.

How to eat pig blood meatballs: slice, stir-fry garlic and pepper or steam with fat meat with bacon. This is the authentic Hunan flavor.