Cold potato 1

flour

2 tablespoons

salt

1?o'clock

White pepper (or black pepper) 1 spoon

hot water

Proper amount

cold water

Proper amount

How to make cold potato pancakes?

Mix the flour with warm water to make a thick batter, then add cold water to make it fall freely, add salt and pepper, stir well, let stand for 10 minute, let the flour fully absorb water, and stir in one direction, so that the pancakes will be stronger.

(you can also add spiced powder, you can like it! )

Cut the cold potatoes into strips thinner than the French fries, put them in the proofed batter and stir well.

Pour the base oil into the pot, and the bottom of the pot is thin. Put a spoonful of batter in the range of 100 degrees to 130 degrees, and turn it over after shaping. After the two sides are shaped, they can be reversed many times. You can pat it with a spatula to make it thinner. It's always a small fire. It burns easily when it is big.